So the wine has stopped fermenting, finishing up with a SG of 1.000 so this means it will be quite dry to taste, so I have added some Youngs Wine Sweetener to sweeten it up.
I've racked it off into another demijohn and added the Wine Finings that come with the kit to clear it. The wine needs agitated a few times over the next 24 hours as this helps it clear, and it should be ready to drink in 7-10 days. Again, like cider, this is minimum time to drink it, and of course gets better the longer it is left to age.
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