Racking off the Apple TC

As mentioned previously, the Apple TC was pretty much fermented out so I had to rack it off to another DJ.

In the pictures below, you can see the sediment at the bottom of the DJ so the idea behind racking off is to transfer the brew into another DJ leaving most of the sediment behind.
Using a syphon hose, I transferred it to the clean and sterilized DJ and as you can see on the picture on the right, left the sediment behind.

Now it's just a waiting game with this brew, it could be drank within a few weeks but it is far better to leave as long as possible, preferably 3-6 months to get it to its best.