Looks like good news!
It looks like adding a little bit of yeast and cranking up the heating a couple of degrees has kick started the fermentation in the Apple, Blackberry and Cranberry Turbo Cider.
As you can see they are all fermenting away nicely now, what's suprised me is the colour that the Apple Turbo Cider has gone.. pretty much bright orange! That will put hairs on yer chest haha
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