So it's been fermenting 12 days now, took a reading yesterday and it was at 1.004.
Decided to transfer the brew to the second fermentation bucket today, took another reading and was at 1.002 which means it's nearly finished.
Off to Amsterdam tomorrow for 3 days so will bottle this batch when I return.
But before that, going to have another bottle from the 1st batch, it's 6 weeks old tomorrow so will see if it has improved since the 6th April.
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